Slow Cooker Receipes
Slow Cooker Easy Beef Stew
Ingredients:
1 lb pkg. carrots
2 lbs beef stew meat
2 tsp. salt
12 potatoes, peeled and cut in 1" pieces
2 cans green beans, drained
2 cans peas, drained
2 cans corn
1/2 cup onions, minced
2 pkgs. onion soup mix
water, as desired
Instructions:
Place all ingredients, in order listed into slow cooker and cover with room temperature water. Turn to high setting for 1 hour, then medium 4-5 hours or until carrots are tender.
Slow Cooker Rice Pudding
Ingredients:
4 eggs, beaten
1 qt. milk, scalded
1 c. sugar
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2/3 c. chopped dates or raisins
3 to 3 1/2 c. rice, cooked
Instructions:
In slow cooker, combine all ingredients. Cover. Cook at medium setting for 2 hours. Stir after 1 hour. Reduce temperature to keep warm for serving or chill in refrigerator and serve cold. Serve with light cream, if desired. Makes 10 to 12 servings.
Slow Cooker Pork Stew
Ingredients:
1 1/2 pounds boneless pork, 1 inch cubes
5 large carrots, quarter inch slices
2 large onions
2 stalks celery, quarter inch slices
2 cups parsnips, peeled and cut in 3/4" cubes
4 cups chicken broth
1 teaspoon sage or 1 tablespoon chopped fresh leaves
1/4 teaspoon oregano
1/2 teaspoon salt
2 large potatoes, cut in 3/4" cubes
1/2 teaspoon pepper
1/2 teaspoon paprika
2 tablespoons Wondra flour
3 tablespoons butter
2 tablespoons olive oil
2 tablespoons dry sherry
Instructions:
In a large heavy bottomed skillet over high heat, brown the pork in the olive oil. When the pork begins to brown, reduce heat and add one chopped onion. When he onion begins to brown, add the sherry and deglaze pan. Add remaining ingredients except one onion, butter, and flour and place in a slow cooker. Cook on low heat setting six to eight hours. Two to three hours before serving, add the second onion thinly sliced. (If this is not possible, just add the second onion at the start, but reserving the second onion for adding later adds an extra dimension of flavor). Mix the butter and flour together and turn heat setting to high for the final hour of cooking.
Ingredients:
1 lb pkg. carrots
2 lbs beef stew meat
2 tsp. salt
12 potatoes, peeled and cut in 1" pieces
2 cans green beans, drained
2 cans peas, drained
2 cans corn
1/2 cup onions, minced
2 pkgs. onion soup mix
water, as desired
Instructions:
Place all ingredients, in order listed into slow cooker and cover with room temperature water. Turn to high setting for 1 hour, then medium 4-5 hours or until carrots are tender.
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Slow Cooker Rice Pudding
Ingredients:
4 eggs, beaten
1 qt. milk, scalded
1 c. sugar
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2/3 c. chopped dates or raisins
3 to 3 1/2 c. rice, cooked
Instructions:
In slow cooker, combine all ingredients. Cover. Cook at medium setting for 2 hours. Stir after 1 hour. Reduce temperature to keep warm for serving or chill in refrigerator and serve cold. Serve with light cream, if desired. Makes 10 to 12 servings.
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Slow Cooker Pork Stew
Ingredients:
1 1/2 pounds boneless pork, 1 inch cubes
5 large carrots, quarter inch slices
2 large onions
2 stalks celery, quarter inch slices
2 cups parsnips, peeled and cut in 3/4" cubes
4 cups chicken broth
1 teaspoon sage or 1 tablespoon chopped fresh leaves
1/4 teaspoon oregano
1/2 teaspoon salt
2 large potatoes, cut in 3/4" cubes
1/2 teaspoon pepper
1/2 teaspoon paprika
2 tablespoons Wondra flour
3 tablespoons butter
2 tablespoons olive oil
2 tablespoons dry sherry
Instructions:
In a large heavy bottomed skillet over high heat, brown the pork in the olive oil. When the pork begins to brown, reduce heat and add one chopped onion. When he onion begins to brown, add the sherry and deglaze pan. Add remaining ingredients except one onion, butter, and flour and place in a slow cooker. Cook on low heat setting six to eight hours. Two to three hours before serving, add the second onion thinly sliced. (If this is not possible, just add the second onion at the start, but reserving the second onion for adding later adds an extra dimension of flavor). Mix the butter and flour together and turn heat setting to high for the final hour of cooking.
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